Why I Swear By Seaweed for Wrapping Sushi: My Personal Journey to Perfect Rolls
As I stand in the kitchen, the enticing aroma of fresh ingredients fills the air, and I can’t help but feel excited about crafting my favorite sushi rolls. One key element that elevates this culinary experience is seaweed—specifically, nori. This unassuming, dark green sheet is more than just a wrapper; it’s a vital ingredient that…